• Kim

Dinner time, downtown.

Updated: Jul 27, 2020

Come to Historic Boyertown to enjoy a wide selection of dinner choices. Grind features a completely new experience in which diners first select a meatball, made from a selection of fresh, never frozen meats, classic beef, innovative grinds of chicken and even seafood, then a sauce, then customize the dinner – sandwich, a bowl with signature sides, or an elegant plated entrée. For a different taste, Boyertown’s own craft brewery, The Other Farm and Forge, has grown from a sleepy little café to an entertainment venue with a delicious unique menu, including traditional Pennsylvania favorites and artisan productions served in both small plate and full meal sizes. In addition to brewing their own classic beers with hops grown locally, in a nano-brewery, producing solely for onsite consumption, The Other Farm has sourced their favorite ciders, wines & meads produced by artisans right here in Southeastern Pennsylvania. They celebrate the home brewing attitude by producing a constant mix of staple recipes with a mix of ever changing new ones. At Durango’s, even though the name includes Saloon, you’ll discover a full menu including appetizers, lite fare, steaks, BBQ ribs, seafood, chicken, soup and sides, burgers, sandwiches and wraps, and even a “build your own” burger choice. Or try Gilbertsville’s hottest hang, Doc’s Irish Pub, a traditional tavern that is so much more, with a large family-friendly dining room, a live DJ on Saturday nights, impressive outdoor patio and on warm nights, music al fresco. Visit us four times to try them all.

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